Fredericksburg Food&Wine Fest Cooking School

2008	Fredericksburg, Texas

TICKET INFORMATION

ENTERTAINMENT

FRIDAY
BEST OF THE FEST CHEFS

SATURDAY
PATRON PARTY

SUNDAY
VINTNER BRUNCH

PARTICIPATING
TEXAS WINERIES

PARTICIPATING TEXAS SPECIALTY BOOTHS

COOKING
SCHOOL

REQUEST INFORMATION

USEFUL LINKS

PHOTO GALLERY

Grape Expectations Cooking School

2007 Schedule

Dean Brunner, Hannah's On Main Vietnamese Carmelized Pork Download this recipe	12:15 pm
Ross Burtwell, The Cotton Gin Smoked Maple Cured Porkloin with granny smith apple~date butter and savory sweet potato spoonbread Download this recipe	1:15 pm
Molly Fowler, The Dining Diva Shrimp Cakes with Orange Tequila Glaze and Texas-Rubbed Rib-eye with Spicy Peppercorn Sauce Download this recipe	2:15 pm
Sibby Barrett, Onion Creek Kitchens at Juniper Hills Farm Grilled Juniper Provence "Lamb Pops" with Salsa Verde Italiano Sun-Brewed Tomato Sauce with Bruschetta and Local Goat Cheese Download this recipe	3:15 pm
Kelly Rogers, Kelly's Cafe Herb Garden Roasted Chicken with Hill Country Peach Mole Tortilla Crusted Gulf Shrimp with Papaya Hot Sauce Watermelon Granita Download this recipe	4:15 pm
Terry Thompson Anderson Grilled Quail with Pomegranate Glaze Download this recipe	5:15 pm

Hours:
12 noon - 7:00 p.m.

General Admission:
(Tickets Available at the Gate)
$20 Adults • $5 (under 21)
Under 12 free